Now, Pernod is once again one of the most popular brands, and it can be found in nearly any place that sells absinthe. Pernod was one of the most popular absinthe brands until 1915, when bans around the world started coming into place. Pernod stays true to form by using a recipe and formula based on one from the 1800s. Despite that, Switzerland banned it in 1910 and the country remained absinthe verte-less until 2005, when Duplais Swiss Absinthe Verte was introduced into the European Market. Duplais Swiss Absinthe VerteĪbsinthe may have shot into popularity with artists and writers in France, but it originated in Switzerland. With Tenneyson, you can get away from the kitsch green labels adorned with fairies and just focus on the spirit itself. It’s fashioned in a Swiss style, and uses a beet distillate base. Unlike the first two choices, which are verte (green), Tenneyson is a blanche (clear) absinthe. The green comes from lemon balm and hyssop that is steeped in the mixture after it is distilled, perfect to drop into a Sazerac. In this case, that means using a distilled grape base (Chilean Pisco), and then adding the anise, fennel and wormwood after. uses 19th- century techniques to make its absinthe. It also has the added benefit of being widely available across the states. The company recommends avoiding drinking the absinthe with sugar, but to each his own. George was the first legal American absinthe to hit the shelves after the country got its head on straight about the spirit. Here are nine of the best brands of absinthe that are available in the United States. The craft cocktail movement has brought back some classic absinthe drinks, as well as the traditional method of serving with a sugar cube and cold water - although it’s not a spirit that you should have more than a few of (the alcohol by volume ranges from 45 to 74 percent). But there’s good news: Absinthe is very much alive and well. A ban on the spirit (well, a misunderstood ban) from 1912 to 2007 is largely to blame, yet stories about green fairies and wild hallucinogenic properties persist nearly 10 years after the ban was lifted. Relatively few people in the United States truly understand absinthe.
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